sweetbread - translation to arabic
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sweetbread - translation to arabic

OFFAL
Mollejas; Sweetbreads; Sweet Breads; Uykuluk; SweetBread; Ris de veau; Sweet bread; Sweet breads
  • A dish of crusted sweetbreads

SWEETBREAD         

ألاسم

بنكرياس العجل أو الحمل

sweetbread         
بنكرياس العجل أو الحمل الغدة البنكرياسية
بنكرياس العجل أو الحمل الغدة البنكرياسية      

sweetbread

Definition

sweetbread
(sweetbreads)
Sweetbreads are meat obtained from the pancreas of a calf or a lamb.
N-COUNT

Wikipedia

Sweetbread

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes.

The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat".: 4,23  Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles.

Examples of use of sweetbread
1. The seeds, however, are found topping bagels, or used to make poppy–seed sweetbread.
2. But are you prepared for the moment when what actually arrives is a dish of Brittany blue lobster and veal sweetbread, carrot compote, vanilla emulsion and citrus?
3. The menu includes tuna and wasabi, lobster and radish and chicken satay; the interior features a collection of primitive art in stone and wood. 15 avenue Matignon, 75008 (01 56 43 40 '0) Michel Rostang Solid but refined cuisine bourgeoise such as veal shank, whole veal sweetbread and fattened Bresses chicken in an atmosphere of plush, old fashioned elegance.
4. Best dish "Sea bass stuffed with rocket and almond flakes wrapped in lemongrass leaves, cooked in coconut milk and served with pumpkin coulis." Most popular dish "Ratatouille." Favorite food "Lebanese." Favorite (other) restaurant in Moscow "It will be my first time but my friends recommended Pavilion." Favorite (other) restaurant worldwide "Maroush in Knightsbridge, London." Weirdest thing you‘ve ever eaten "Calf‘s sweetbread." Do you try to be authentic or adapt the cuisine to the local market?